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Hard Cider Brats


Ingredients

Instructions

  1. Place the butter and onion in a large heavy-bottomed pot over medium head, stir to combine. Add the hard cider and bring to a low boil.
  2. Once boiling, add the bratwurst to the pot. Be sure to get them nestled in the liquid. Sprinkle the red pepper and coriander seeds over top. Simmer for 15 minutes.
  3. Oven method: preheat oven to 400 F. Pull the brats out of the water, place them on a rimmed baking sheet, drizzle with the olive oil, and bake for 5 to 10 minutes, or until the tops start to brown, but not burn.
  4. Grill method: preheat your grill to about 300 F. Pull the brats out of the water, place them on a rimmed baking sheet for transportation to the grill, drizzle with the olive oil, and grill for 4 to 5 minutes on each side, or until the tops start to brown, but not burn.
  5. While the brats are finishing on the grill or in the oven, set the heat to medium/low for the cider and onion to reduce further.
  6. Once the brats are finished, return them to the pot, toss to recombine, and serve with the garnish of dill.

Notes