Hard Cider Ganache

Hard Cider Ganache

5 from 1 reviews




  1. Place the chocolate in a large heatproof bowl and set aside.
  2. Add the hard cider, butter, and sea salt together in a small sauce pan. Whisk together over medium heat for 3 minutes, or until the butter is melted and everything is well-incorporated. Bring to a simmer, reduce heat, and stir occasionally for an additional 5 minutes.
  3. Pour the hot buttered cider over the chocolate pieces and let it sit undisturbed for 5 minutes. Then, using a whisk, mix the now melted chocolate until smooth. Use right away to top cakes or drizzle on berries.
  4. If the ganache gets too stiff to use, simply place the heat-proof bowl over a smaller pot of boiling water and stir until it has a consistency you need.
  5. Leftovers will keep refrigerated for up to 2 weeks.