Stovetop Oatmeal
Old-fashioned rolled oats make for a great balanced breakfast whether you eat them on their own or jazzed up with flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast Recipes
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- ½ cup old-fashioned rolled oats
- ½ cup milk (of choice)
- ½ cup water
- Pinch of salt
Instructions
- In a large saucepan, bring the water and milk to a simmer. Reduce the heat and add the oats and salt to the saucepan.
- Cook on low heat for about 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid.
- Remove the pan from the heat, cover with the lid, and let sit for 2-3 minutes.
- Garnish with your desired toppings and enjoy!
Notes
- Use all milk or all water if desired.
- If you want to make ahead and reheat, add a splash of milk or water and microwave for 45-60 seconds or warm through on the stovetop.
- Can be stored in an airtight container for up to 5 days.
Find it online: https://fedandfit.com/how-to-make-oatmeal-on-the-stove/