Prepare the juice if making at home by processing the juice ingredients an a juicer and setting aside.
Dissolve the gelatin in 1/2 cup boiling water.If any clumps remain, scoop them out and discard them.
Whisk the juice into the gelatin water until smooth.
Add optional honey and whisk fully to incorporate at this time.
Pour the mixture into a silicone mold or 8 inch square ceramic or glass baking dish.
Refrigerate the gummies for at least three hours.If using a silicone mold, I recommend freezing the tray so that the gummies are easier to extract.If using a baking dish, use a butter knife to cut the gummies into squares or other shapes.Store in an airtight container in the refrigerator for up to 5 days.