Preheat your oven to 210 degrees.
Line one or two baking sheets with aluminum foil.
Wash your kale and pat dry.
Cut the stems off your kale leaves. You can now either leave the leaves whole for large chips or cut them into 2” squares for smaller chips.
Drizzle the leaves with the evoo.
With your fingers, spread and rub the oil onto every section of the kale leaves.
Place the kale leaves on the baking sheet only 1 layer thick.
Dust evenly with the salt and pepper.
Bake for 1 hour.
Let cool then enjoy!
Approximate Nutrition Facts:
Serving size: 1 cup
68 Calories; 3.4 g Fat; 2 g Protein; 0 g Sugar