March Letter From the Editor

This month has put some Spring in our step! With the first day of Spring around the corner, we’re ready to dive headfirst into some fresh dishes, get a jump on a home garden (or window herb collection), and find ways we can continue to make small swaps for healthier alternatives in our homes.

The big dates on our calendar for March:

  • March 8th – Daylight Savings, set your clock forward
  • March 16th – launch My Self Care Club!! Stay tuned for more.
  • March 17th – Saint Patrick’s Day
  • March 19th – First day of Spring
  • March 27th – Cassy’s Birthday! (FF Editor in Chief)
  • March 31st – Amber’s Birthday! (FF Managing Editor)
  • March 31st – our internal goal to turn in content for book #3


spring salad

My Favorite Spring Recipes

Though they’re not new dishes, here are some favorites from the website that I’m definitely brushing off this month for our family to enjoy:

We also know that so many of you are eager to see how I (Cassy Joy) am filling my freezer with healthy foods for when baby arrives in late April! We have a whole bunch of freezer hacks coming your way soon, including my exact postpartum meal plan. Like all things at Fed + Fit, it’s doable, not overwhelming, flexible, and tasty. I can’t wait for you to see it!

Seasonal Beauty Tips

Because I’m always looking for seasonal beauty tips, here are a few from my personal list for March:

  • March Polish Colors (from Dazzle Dry, my favorite safer home manicure system):Tweet Me” for a light peach, “Faith” for a fun light blueish purple, “Foxy” for a muted gray-white, and “Joan’s Armor” for a dark twist.
  • March Face Masks: they honey-based masks from Primally Pure! There are three options: Soothing (the one I use), Plumping, and Clarifying.
  • New organic muslin face cloths from Amazon! I use these with the Cleansing Balm to remove makeup and I also use it to help wipe off my face masks (like the Primally Pure mask and the Beautycounter activated charcoal mask).

What to Look Forward To

Below you’ll find all of the content we are publishing this month! These are the recipes we are most looking forward to:

  • Honey Mustard Chicken and Potatoes
  • Blackened Salmon Bowls with Coconut Rice
  • Meal Prep Mediterranean Chickpea Salad
  • Carrot Cake Bars with Cream Cheese Icing
Big Batch Salmon Nicoise Salad

Your email address will not be published. Required fields are marked *