Loaded BLT Egg Salad

loaded BLT Egg Salad

4 from 1 reviews

A unique spin on a traditional egg salad, the perfect lunch meal!


  • 12 hard boiled eggs, peeled and chopped (click here to see Cassy’s perfect hard boiled egg recipe)
  • 1/2 cup mayo
  • 2 tablespoons dijon mustard
  • 2 green onions, chopped
  • 9 pieces of bacon, cooked and chopped
  • 1 cup arugula, roughly chopped
  • 1 cup cherry tomatoes, halved or quartered depending on size


  1. Make the dressing in a small bowl by whisking mayo and dijon together until fully incorporated.
  2. Place all remaining ingredients in a large mixing bowl and then add dressing.
  3. Mix well to make sure all ingredients are combined.
  4. Keep refrigerated in an air tight container until ready to serve!
  5. ENJOY!