Lobster Alfredo (GF)

5 from 1 reviews


For the Lobster:

For the Alfredo:


  1. In a saute pan large enough to fit the lobster tail, melt 1 tablespoon butter with 1 cup white wine and 1 teaspoon Primal Palate Amore seasoning. Bring to a simmer then place the tail in the pan and cover with a lid, setting aside a bit so that it can vent. Steam about 8 minutes, until the tail is cooked and the shell turns red/pink. Turn off the heat and set aside.
  2. Bring a pot of water to boil and prepare the pasta according to the package instructions.
  3. In a medium saute pan, melt the butter over medium heat and add the garlic slivers. Cook for 5 minutes, stirring frequently, until garlic is browned. Add the heavy cream, parmesan, and sea salt and continue stirring the sauce with a whisk or rubber spatula until the cheese is fully incorporated. Leave on low heat.
  4. Cut the shell of the cooled lobster tail, remove the meat, and chop into bite-sized pieces.
  5. Toss the cooked pasta and lobster in with the Alfredo sauce.
  6. Plate and garnish with black pepper and freshly chopped parsley. Serve!