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Mexican Hot Chocolate

Mexican Hot Chocolate

5 from 1 reviews

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Ingredients

Instructions

  1. Combine all the ingredients in a saucepot over medium heat. Whisk to incorporate and simmer for about 5 minutes.
  2. Pour into 4 individual mugs and garnish with Coconut Whipped Cream and sprinkle of ground cinnamon.

Notes

Tips

  • If you like your hot chocolate more thin, substitute with more almond milk or water.