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Mom’s Egg Salad

Mom's Egg Salad
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Ingredients

  • 12 hard-boiled eggs, peeled and cut into quarters
  • 1 cup celery, chopped
  • 1/4 cup avocado oil mayo (or make your own via the recipe in my book)
  • 3 tablespoons mustard
  • 3 tablespoons dill relish, drained
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fine sea salt, more to taste
  • 1/4 teaspoon cracked black pepper
  • 1 tablespoon fresh chives, chopped, optional

Serving options::

  • fresh spinach
  • fresh Romain lettuce
  • Legit Bread
  • Canyon Gluten-Free Bread

Instructions

  1. Stir all the egg salad ingredients together until evenly mixed.
  2. Spoon the salad on a bed of lettuce or between slices of toast.
  3. Enjoy!