Preheat your oven to 375.
Set eight 3” ramekins aside on a baking sheet.
Clean and cut your apples into thin slices.
Toss the apples with the honey, lemon juice, and half the cinnamon.
Stir the other half of cinnamon into the almond meal.
With either your hands or a pastry knife, mash the coconut oil into the almond meal. If it is hard (not melted), it is easier to work with.
Work with the almond meal until it is worked through achieves a crumbly texture.
Evenly distribute the apples in the ramekins and top with an even amount of the almond meal crumble.
Bake for about 30 minutes, or until golden brown.
Let cool for about 5 minutes then enjoy!!
Time: 45 minutes
Approximate Nutrition Facts:
Serving size: 1 cup
186 Calories; 11 g Fat; 3 g Protein; 14 g Sugar