Paleo Beef Fajita Nachos

Prep Time 10 minutes Total Time 0:10 Yields 2 servings


    Paleo Beef Fajita Nachos

    • 24 Paleo Chips (see recipe below)
    • 8 ounces Steak (chopped)
    • 1/2 cup Pico
    • 1/4 cup Guacamole
    • 24 Pickled Jalapenos
    • 1/4 cup Sliced Black Olives
    • 2 tablespoons Chopped Green Onions
    • 1 Lime Juiced
    • 1 teaspoon Garlic Powder

    Paleo Chips (Adapted from Jen's Gone Paleo)

    • 1/2 cup Almond Flour
    • 1/2 cup Ground Flax Seeds
    • 1/2 cup Sesame Seeds
    • 1/2 cup Ground Sesame Seeds
    • 1/2 cup Ground Sunflower Seeds
    • 1 teaspoon Light Chili Powder
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Onion Powder
    • 1/2 cup Water
    • 2 tablespoons Extra Virgin Olive Oil
    • 1 teaspoon Kosher Salt


      Paleo Beef Fajita Nachos

      1. Chop up your grilled steak and sauté in a hot pan with the garlic powder and lime juice. Sear until they have a nice brown color.
      2. Lay the chips out on a plate. Top the chips with the meat, pico, jalapenos, green onions, olives, and guacamole.
      3. Enjoy!

      Paleo Chips

      1. Preheat oven to 375 degrees Fahrenheit.
      2. Line a baking sheet with parchment paper.
      3. Mix the dry ingredients together in a bowl.
      4. Add the water and oil then evenly combine.
      5. The mixture will be sticky.
      6. Place about 1 tablespoon drops of the mixture evenly on the baking sheet and smash each with another piece of parchment paper and a rolling pin. You can even use the bottom of a cup with a wide base. I can usually fit about 12 chips on a standard sized cookie sheet.
      7. Bake for 15 minutes, or until crisp.
      8. Transfer to a wire rack and let cool.


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