Paleo Creamy Tuna Salad



Cover raw cashews with water, add 1 tsp kosher salt, and soak for 3 hours. After, dehydrate at 150 F for approximately 16 hours.

In a food processor, combine cashews, garlic powder, onion powder, salt, lemon juice, and water. Blend for about 2 minutes or until evenly combined.

Drain tuna of all excess olive oil, add to a bowl, and fluff with a fork.

Chop apple and celery then add to tuna.

Stir in the cashew cream sauce.

Eat with a spoon or in butter lettuce.

Optional: top with sliced radishes.


Time: 15 minute active, 1 day prep (for raw nut prep)