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Paleo Detox Salad

Paleo Detox Salad

4.3 from 3 reviews

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Ingredients

Detox Salad:

  • 3 large beets, peeled and shredded (makes 23 cups)
  • 1/2 head green cabbage, finely chopped (makes about 2 cups)
  • 1 bunch dinosaur kale, de-stemmed and shredded (makes about 2 cups)
  • 1/2 cup fresh cilantro, finely chopped
  • zest of 1 lemon (~1 Tbl)

Detox Salad Dressing:

(double recipe for heavier dressing):

  • 2 lemons, juiced (~4 Tbl)
  • 1/3 cup sunbutter (directions below)
  • 1 Tbl fresh ginger, grated
  • 4 Tbl [url]raw unfiltered apple cider vinegar∞https://bragg.com/products/bragg-organic-apple-cider-vinegar.html[/url]

Instructions

Detox Salad

Combine all the ingredients in a large mixing bowl.

Detox Salad Dressing

Combine all ingredients in a food processor or blender and blend for 1-2 minutes, or until smooth and creamy.

Note: to make sunbutter, place ½ cup sunflower seeds in a food processor for ~5 minutes, or until “buttered.” 

Plate

Toss the salad ingredients with the dressing. Plate and top off with a generous sprinkling of the fresh lemon zest.