Paleo Detox Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 cups 1x
Scale
Ingredients
Detox Salad:
- 3 large beets, peeled and shredded (makes 2–3 cups)
- 1/2 head green cabbage, finely chopped (makes about 2 cups)
- 1 bunch dinosaur kale, de-stemmed and shredded (makes about 2 cups)
- 1/2 cup fresh cilantro, finely chopped
- zest of 1 lemon (~1 Tbl)
Detox Salad Dressing:
(double recipe for heavier dressing):
- 2 lemons, juiced (~4 Tbl)
- 1/3 cup sunbutter (directions below)
- 1 Tbl fresh ginger, grated
- 4 Tbl [url]raw unfiltered apple cider vinegar∞https://bragg.com/products/bragg-organic-apple-cider-vinegar.html[/url]
Instructions
Combine all the ingredients in a large mixing bowl.
Detox Salad Dressing
Combine all ingredients in a food processor or blender and blend for 1-2 minutes, or until smooth and creamy.
Note: to make sunbutter, place ½ cup sunflower seeds in a food processor for ~5 minutes, or until “buttered.”
Plate
Toss the salad ingredients with the dressing. Plate and top off with a generous sprinkling of the fresh lemon zest.
Find it online: https://fedandfit.com/paleo-detox-salad/