Paleo Happy Hour’s Bacon-Wrapped Water Chestnuts

From The Paleo Happy Hour, the perfect little appetizers for your next gathering!


  • 2 8-ounce cans of whole water chestnuts
  • coconut aminos {or tamari}
  • 1 pound bacon, each piece cut into 4‘s
  • 1/4 cup coconut sugar
  • avocado oil in an oil mister {if you bake in the glass dish}


  1. Preheat oven to 400 F.
  2. Drain the water chestnuts and leave them in the can. Cover with the coconut aminos and let soak for 15 minutes.
  3. Drain water chestnuts then roll in the coconut sugar. Wrap with a piece of bacon and secure with a toothpick.
  4. Spray a glass baking dish with the avocado oil then lay pieces inside or simply place the pieces on a wire rack over a baking sheet.
  5. Bake at 400 F for 30-35 minutes, or until the bacon is crisp.
  6. Let cool then enjoy!