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Paleo Hot Chocolate Sticks


Ingredients

Instructions

  1. Break the chocolate into smaller pieces and place in a large glass bowl. Add the coconut milk, maple syrup, and extract.
  2. With either a double boiler or gentle spells in the microwave, melt the chocolate until smooth.
  3. Pour into silicone molds using a pastry bag and poke each with a cake pop stick.
  4. Refrigerate for at least two hours or until firm.
  5. To make a cup of hot chocolate, heat 1 cup of unsweetened almond milk in a mug. Dip the chocolate stick in and stir until completely dissolved. Enjoy!

Notes