Paleo Minestrone Soup

5 from 3 reviews

This Paleo Minestrone Soup has a healing broth base, flavorful Italian sausage, and a plethora of healthy vegetables. It’s a delicious, healthy dinner option to warm you up this winter!



  1. In a large pot, cook the sausage over medium heat until browned.
  2. Remove from pot and add the celery, garlic, onions, and carrots. Saute 5-7 minutes until onions are translucent and fragrant.
  3. Add the sausage back into the pot along with potatoes, green beans, tomatoes, chicken broth, and seasonings.
  4. Cover the pot and reduce heat to medium low. Cook for 30-45 minutes. Add the lemon juice to the pot and taste the soup for seasoning to check if additional salt is needed.
  5. Remove from heat, garnish with parsley (optional), and serve!


Instant Pot Method:

For the Instant Pot, cut this recipe in half. Complete steps 1-3 in your Instant Pot then cover and seal the Instant Pot and cook on high pressure for 7 minutes. Quick release the pressure when done, then add lemon juice and garnish as desired.

Slow Cooker Method:

Proceed with steps 1-2 in a large pan, then transfer all ingredients except lemon juice and garnishes to slower cooker. Cook for 4 hours on high or 8 hours on low until done. Then add in lemon juice and garnishes as desired.