Paleo Pinwheels


For the Paleo Dill Cream Cheese Spread::

For the wraps::

Add on’s::


  1. For the Paleo Dill Cream Cheese Spread, add all of the ingredients to a food processor. Blend on high for 1 minute, stop to scrape down the sides, and blend for an additional 2 minutes, or until creamy. Note: if your spread is too thick, add 1/2 teaspoon of water at a time until you get the desired consistency.
  2. For the wraps, spoon 1/4th of the sauce onto the backside (stem side) of a collard leaf. Top with 1/4th of the meat plus any bonus add-on’s. Roll the wrap so that the stem spans the length of the whole roll.
  3. Using a sharp knife, cut the wrap into 1-inch thick pieces.
  4. Chill until serving and then enjoy!