Paleo Plantain Chips

plantain chips on a marble board

The perfect crisp, and slightly salty snack – great for dipping!



  1. Preheat: the oven to 350°F and line a baking sheet with parchment paper.
  2. Peel the plantain: Cut off the ends of the plantain then score the 3 edges of it with a knife, being careful to only cut into the skin, not the plantain itself. Run your fingers down the cut edges of the plantain to lift off the skin, then discard it.
  3. Slice the plantain: Thinly slice the plantain on a diagonal into 1/8th inch slices, or as thinly as you can consistently manage.
  4. Bake the chips: Toss the plantain slices with olive oil and sea salt then lay on a baking sheet and bake for 20-25 minutes, until crisp.


Keywords: gluten-free, vegan, vegetarian, baked