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Paleo Salsa Verde

Paleo Salsa Verde

Nut-free, Egg-free, GAPS

Ingredients

Instructions

  1. Place all the ingredients in a blender or food processor. Blend for 2 minutes, or until it has an even consistency and there aren’t any chunks.
  2. Use immediately or transfer to a jar for storage in the refrigerator. It will keep refrigerated for up to 1 week.

Notes

Calories: 18; Protein: 0 g; Fat: 0 g; Carbohydrates: 3 g