Heat up a large skillet with about 1 T extra virgin olive oil. Add the ground turkey, carrots, cumin and about ½ cup of the salsa. Stir the mixture together – making sure to break up the turkey meat as it cooks.
When the meat is about finished, squeeze in the juice of about 2 limes and add about ½ cup cilantro. Stir and spoon into the butter lettuce leaves.
I topped my tacos with a couple dabs of pre-made guacamole, more salsa, purple onion, more cilantro, and more lime. Absolutely delicious.