Peach Margarita

Top down view of frozen peach margaritas in glasses garnished with flaky sea salt and a slice of lime on a pink colored surface with a cutting board, paring knife, sprinkle of flaky sea salt, lime slices, and orange linen.

This peach margarita, made with the freshest ingredients, makes for a smooth, creamy, refreshing beverage that’s perfect for summer!


  • 4 cups frozen peaches
  • 1 cup tequila
  • ⅓ cup lime juice
  • 2 tablespoons agave


  1. Add all ingredients to a blender pitcher.
  2. Blend on high until smooth.
  3. Garnish your glass with margarita salt and a slice of lime, serve, and enjoy!


Use Seedlip Grove 42 as a 1:1 substitute for tequila to make a non-alcoholic version of this recipe.