Peanut Butter and Jelly Quesadillas

A new grain-free version of an old favorite! These PB&J Quesadillas are perfectly gooey!




  1. Heat a griddle or large pan to medium to medium high heat.
  2. Warm each tortilla in pan about 15 seconds per side.
  3. Let tortillas cool, then apply a layer of nut butter to one tortilla, and a layer of jelly to another.
  4. Place the two tortillas together (jelly and nut butter sides combined), and refrigerate til the filling firms up a bit.
  5. Repeat instructions for desired amount of quesadillas.
  6. When ready, cut into quarters and pack for lunch (best packed with parchment square between each quarter) or serve immediately.
  7. ENJOY!