Ever have one of those days when a craving for pizza completely overtakes your subconscious? You attempt to deny your craving. You try to ignore it.  You’ve got the best intentions for dinner tonight – maybe salmon and steamed broccoli? Then … without much warning, you’re home, hungry, and reaching for your computer or phone to place an order. The pizza is delivered and you go into a craze savoring every bite. Next thing you know, you’re bloated, too full, and for some reason still wanting more.

I say, don’t deny your cravings. If you want a pizza, have a pizza! The trick is to plan ahead and make a pizza that will hit the spot without blowing your belt.

prosciutto peach pizza

The main caloric culprits of pizza are the bread and cheese. I make all my pizzas on whole-wheat naan bread (except when I’m feeling especially adventurous and make my own paleo-friendly crust). Tandoori naan bread can be found at your local grocery store. The toppings I use are usually very light on cheese and heavy on healthful sauces, veggies, fruits, and proteins.

peaches

I have a few pizza recipes in my repertoire that I am excited to share. Texas peaches are currently in season and mind-blowingly delicious. I’ve been looking for every excuse to eat and cook with them. Now that being said, here’s tonight’s pizza …

prosciutto peach pizza ingredients

 

Prosciutto Peach Pizza

5 from 1 vote
By Cassy
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 2 servings
I have a few pizza recipes in my repertoire that I am excited to share. Texas peaches are currently in season and mind-blowingly delicious. I’ve been looking for every excuse to eat and cook with them. 

Ingredients  

  • 1 whole-wheat tandoori naan bread piece
  • 10 slices thinly sliced prosciutto
  • 1 fresh ripe peach cut in small slices
  • 1/4 cup crumbled goat cheese
  • 3 cloves chopped garlic
  • 1 tablespoon fresh rosemary
  • extra virgin olive oil
  • sea salt and cracked pepper to taste

Instructions 

  • Preheat your oven to 375 degrees. Cover one baking sheet with aluminum foil and set aside. Brush approximately 1 tsp extra virgin olive oil over the naan bread.
  • Evenly distribute the garlic, peach slices, prosciutto, and goat cheese crumbles on the naan bread. Top with rosemary, sea salt, and pepper.
  • Put in oven for approximately 15 minutes. Let sit for about 2 minutes before you cut so that it finishes crisping. Enjoy!

Nutrition

Calories: 468kcal | Carbohydrates: 39g | Protein: 16g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 803mg | Potassium: 203mg | Fiber: 2g | Sugar: 9g | Vitamin A: 582IU | Vitamin C: 5mg | Calcium: 95mg | Iron: 1mg

Additional Info

Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 468
Keyword: naan pizza, prosciutto peach pizza

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About the Author

Cassy Joy Garcia, NC

Cassy Joy Garcia, a New York Times best-selling author, of Cook Once Dinner Fix, Cook Once Eat All Week, and Fed and Fit as well as the creative force behind the popular food blog Fed & Fit.


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4 Comments

  1. Wow! Almost but not quite perfect yet…want to practice again tonight? Yum…Fasha.:)

  2. more pizza! also, looking at those bushels of peaches makes me sooo hungry.