Roasted Broccoli

roasted broccoli florets on a sheet pan

This crispy oven roasted broccoli is the tastiest green veggie side ever. It’ll transform even the biggest broccoli skeptics among us!


  • 1 bunch broccoli, chopped into florets
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  1. Preheat the oven to 400°F and line a sheet pan with parchment paper (if desired).
  2. Add the broccoli florets to the sheet pan, drizzle with olive oil, and then, using your hands, massage the olive oil into every single piece of broccoli. Then, spread out the EVOO-covered florets onto the sheet pan and sprinkle the salt and pepper over top.
  3. Bake the broccoli florets for 20-30 minutes.


20 minutes will yield a nice roasted broccoli and 30 minutes will yield a crispier, almost-burnt roasted broccoli.

Keywords: oven roasted broccoli