Roasted Mayo Chicken




  1. Preheat oven to 375 F.
  2. Pat the chicken dry with paper towels, then place breast side up in a large cast iron or roasting pan.
  3. In a small bowl, mix together mayo, lemon zest, herbs, salt, and pepper. Rub the mixture evenly over the chicken.
  4. Place the lemon halves inside of the cavity of the chicken, then tie the legs together with the twine.
  5. Bake for 1 hour 15 minutes to 1 hour 30 minutes, until the chicken breast reaches a temperature of 165 F and the juices run clear when cut.
  6. Let rest for at least 10 minutes, then carve and serve!