Roasted Pumpkin Seed & Sage Butternut Squash



Preheat oven to 375 degrees.

Line a large baking sheet (or two smaller ones) with aluminum foil and set aside.

Toss all ingredients in a large bowl together – make sure the EVOO coats everything evenly.

Pour onto the lined baking sheets and spread out to only one layer thick. You want to give the cubes some breathing room so that they’ll brown. If they’re too cramped, simply prep another baking sheet and divide the ingredients up.

Bake at 375 F for approximately 40 minutes (or until they begin to brown).

You can test their readiness with a fork. If the fork goes through easily, they’re done or close to done.

Plate and garnish with more fresh sage.


Approximate Nutrition Facts:

Serving size: ½ cup

Makes 8-10 servings

108 Calories; 5 g Fat; 2 g Protein; 3 g Sugar