Roasted Veggie Breakfast Casserole

Roasted Veggie Breakfast Casserole

This roasted veggie breakfast casserole is a tasty and nutritious way to start your day! Make it ahead for the week or use it to feed a big crowd for brunch.


For the Vegetables:

For the Casserole:


  1. Preheat the oven to 375 F.
  2. Place the chopped bell peppers, red onion, eggplant, and asparagus on one large, or two medium, sheet pans, then drop bite-sized pieces of the breakfast sausage on top of the vegetables and bake for 45 minutes, until caramelized.
  3. In a large bowl, whisk together eggs, salt, and pepper.
  4. Add vegetables and sausage to a deep 9×13 inch baking dish. Pour the eggs over the vegetables, then sprinkle on bagel spice blend.
  5. Bake the casserole for 30-35 minutesĀ or until the center is firm (give it a shake and if it jiggles, it needs more time).
  6. Let the casserole cool for 5-10 minutes, then cut and serve!

Keywords: veggies, breakfast, low-carb, meal prep, casserole, eggs