Salted Chocolate Peanut Butter Energy Balls
The perfect bite sized snack for an on the go day!
- Prep Time: 00:10
- Total Time: 00:10
- Yield: 12 energy balls
Ingredients
- 3/4 cup cashews
- 8 pitted Medjool dates
- 1 cup peanut butter
- 1/3 cup collagen peptides
- 1/2 cup mini dark chocolate chips
- 1/4–1/2 teaspoon coarse sea salt, to taste*
Instructions
- Place the dates and cashews in a food processor and pulse until ground to a sand-like consistency.
- Add the peanut butter and collagen peptides and blend until smooth.
- Transfer mixture to a large bowl, and add in chocolate chips and salt, and stir to mix well.
- Roll mixture into 1 1/2 inch balls, and place on a parchment lined sheet pan, and refrigerate until firm.
- Store in the fridge in an airtight container and enjoy!
Notes
- The salt content of your peanut butter will vary by brand, so we recommend tasting the batter and adding salt to your preference!
- If you can’t tolerate peanut butter, we recommend substituting almond butter or sunbutter.