Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette

shaved brussels sprouts salad with apples, cranberries, and pumpkin seeds in a large gray bowl on a marble surface

5 from 2 reviews

This shaved brussels sprouts salad is a delicious side dish that can be made in advance!



For the slaw:

  • 2 pounds Brussels sprouts, shredded
  • 2 large apples, cut into 1-inch pieces
  • 1 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 cup fresh chopped parsley

For the apple cider vinaigrette:

  • 1/4 cup apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon dijon mustard
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 teaspoon fresh chopped thyme (or 1/2 teaspoon dried)


  1. Whisk together the apple cider vinegar, maple syrup, dijon mustard, and thyme, until fully combined, then slowly drizzle in the olive oil, whisking constantly, until the dressing is thickened.
  2. Add the brussels sprouts, apples, pumpkin seeds, cranberries, and parsley to a large bowl, then pour the dressing over and toss to combine.

Keywords: vegan, vegetarian, slaw, brussels sprouts, thanksgiving, salad, side dish