Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette
This shaved brussels sprouts salad is a delicious side dish that can be made in advance!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
For the slaw:
- 2 pounds Brussels sprouts, shredded
- 2 large apples, cut into 1-inch pieces
- 1 cup pumpkin seeds
- 1/2 cup dried cranberries
- 1/2 cup fresh chopped parsley
For the apple cider vinaigrette:
- 1/4 cup apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- 1/4 cup plus 2 tablespoons olive oil
- 1 teaspoon fresh chopped thyme (or 1/2 teaspoon dried)
Instructions
- Whisk together the apple cider vinegar, maple syrup, dijon mustard, and thyme, until fully combined, then slowly drizzle in the olive oil, whisking constantly, until the dressing is thickened.
- Add the brussels sprouts, apples, pumpkin seeds, cranberries, and parsley to a large bowl, then pour the dressing over and toss to combine.
Keywords: vegan, vegetarian, slaw, brussels sprouts, thanksgiving, salad, side dish