Grilled Skirt Steak Recipe
Grilled skirt steak cooks up in a jiffy and delivers a rich, flavorful, deliciously charred meat in under 10 minutes of cooking time!
- Prep Time: 5 minutes
- Cook Time: 6-10 minutes
- Total Time: 11-15 minutes
- Yield: 4 servings 1x
- Category: Grilling Recipes
- Method: Grill
- Cuisine: American
Ingredients
Scale
For Simple Grilled Skirt Steak:
- 1 pound flank steak
- Salt and pepper, to taste
- Drizzle of olive oil
Skirt Steak Marinade:
- ½ cup coconut aminos
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon granulated garlic (or 3 cloves fresh, minced)
Instructions
- If you are going to marinate your meat, mix up your marinade and pour over top of the skirt steak in a casserole dish or in a plastic bag. Marinate for 30 minutes or up to 24 hours. If you are not using a marinade, brush a little olive oil over the surface of the skirt steak and simply season with sea salt and cracked black pepper.
- Heat your grill to a high heat of 450-500℉ or heat your grill pan on the stove over high heat.
- Place your skirt steak on the hot grill and grill for 3-5 minutes on each side.
- After grilling, allow the meat to rest for 5 minutes.
- Using a sharp slicing knife, slice the steak against the grain into thin slices.
- Serve and enjoy!
Find it online: https://fedandfit.com/skirt-steak/