Name: Slow Cooker Mulled Wine
Ingredients: 2 bottles red wine (like a malbec, merlot, cab, or whatever you have on hand!); 1 cup apple cider; 1/2 cup orange juice; 1 orange, cut into 1/2-inch thick discs; 4 cinnamon sticks; 3 star anise flowers

Slow Cooker Mulled Wine

Author: Cassy

Scale

Ingredients

2 bottles red wine (like a malbec, merlot, cab, or whatever you have on hand!)
1 cup apple cider
1/2 cup orange juice
1 orange, cut into 1/2-inch thick discs
4 cinnamon sticks
3 star anise flowers

Instructions

Slow cooker: place all your ingredients in the slow cooker and set on low for about 1 hour.
Stovetop: place in a large pot and bring to a simmer. Reduce heat and cover while serving.

Note: if you let it boil/simmer for too long, the alcohol will cook off.

Find it online: https://fedandfit.com/slow-cooker-mulled-wine/