Slow Cooker Mulled Wine
Ingredients
- 2 bottles red wine (like a malbec, merlot, cab, or whatever you have on hand!)
- 1 cup apple cider
- 1/2 cup orange juice
- 1 orange, cut into 1/2-inch thick discs
- 4 cinnamon sticks
- 3 star anise flowers
Instructions
- Slow cooker: place all your ingredients in the slow cooker and set on low for about 1 hour.
- Stovetop: place in a large pot and bring to a simmer. Reduce heat and cover while serving.
Note: if you let it boil/simmer for too long, the alcohol will cook off.
Find it online: https://fedandfit.com/slow-cooker-mulled-wine/