Name: smoked salmon hors d'œuvres
Prep time: PT-459258H59M45S
Total time: 59 min
Ingredients: 2 large cucumbers; 6 oz smoked salmon (approx); 4 sprigs of fresh dill; toothpicks

smoked salmon hors d’œuvres

Print Recipe

Author: Cassy
Prep Time: ~ 10 mins
Total Time: 59 minute
Yield: approximately 45 bites 1x

Ingredients

Scale

2 large cucumbers
6 oz smoked salmon (approx)
4 sprigs of fresh dill
toothpicks

Instructions

Cut the cucumbers into about 1/4″ discs.
Cut the salmon into 2-sq” pieces and fold on top of the cucumbers. Use a toothpick to pin and hold the salmon to the cucumber.
Top each bite with a pinch of fresh dill and serve!

Notes

Find it online: https://fedandfit.com/smoked-salmon-hors-doeuvres/