Print

smoked salmon hors d’œuvres

Print Recipe


Ingredients

Scale
  • 2 large cucumbers
  • 6 oz smoked salmon (approx)
  • 4 sprigs of fresh dill
  • toothpicks

Instructions

Cut the cucumbers into about 1/4″ discs.
Cut the salmon into 2-sq” pieces and fold on top of the cucumbers. Use a toothpick to pin and hold the salmon to the cucumber.
Top each bite with a pinch of fresh dill and serve!

Notes


Find it online: https://fedandfit.com/smoked-salmon-hors-doeuvres/