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Smoked Salmon Lunch Wraps

smoked salmon lunch wrap - tortilla smeared with cream cheese, smoked salmon, capers, and red onion, on a marble board

Grain-free tortillas are smeared with cream cheese then loaded with smoked salmon, dill, onions, and capers for a delicious lunch wrap!

Scale

Ingredients

Instructions

  1. Heat the tortillas according to package instructions, then mix together the cream cheese and dill.
  2. Spread the cream cheese on each tortilla, then top with the smoked salmon, red onion, capers, and freshly cracked black pepper. Roll up the tortillas then cut them in half. Store in the refrigerator or eat immediately.

Notes

We recommend making these either the night or morning before you’re planning to eat them so that the tortilla doesn’t get soggy.