Southwestern Chicken Salad

Southwestern Chicken Salad with Jicama Tortillas

An easy cold salad, perfect for week day lunches!


For Chicken:

For the Dressing:

For the Add-Ins:


  1. Preheat oven to 350 degrees.
  2. Lightly grease a baking sheet.
  3. Rinse and pat dry chicken breasts, then place them on the greased baking sheet.
  4. Season with salt and pepper then bake for 30 minutes, then remove and let cool for at least 20 minutes.
  5. While chicken is baking, prepare the dressing by combining all of the ingredients in a medium bowl and whisking until smooth.
  6. Chop the chicken into one-inch pieces, then add to a large bowl with the vegetables, corn, beans, and cilantro. Pour the dressing over the chicken and vegetables and stir to combine.
  7. Load up your favorite tortilla vessel with chicken salad and ENJOY!