Sparkling Peach Sangria

Prep Time 5 minutes Total Time 0:05 Yields 8-10 servings



  1. Remove the peach’s pit and cut the flesh into wedges.
  2. Add the peaches, thyme, and moscato to a large pitcher.
  3. Stir together then let sit for at least 4 hours {or overnight so that the flavors can infuse}.
  4. Just before serving, pour in the sparkling wine and stir.
  5. Pour over ice and garnish with fresh thyme and a peach wedge.
  6. Enjoy!


© 2013 Fed + Fit. All rights reserved.