Spiced Harvest Mule

Spiced Harvest Mule


For the syrup:

Per mule:


  1. In a medium saucepan over low heat, combine all of the ingredients and whisk well to incorporate.
  2. Cook the syrup for 10-15 minutes until reduced by half, whisking frequently to prevent burning.
  3. Once reduced, remove syrup from heat and strain to remove cinnamon and cloves.
  4. In a copper mug, combine 2-3 tablespoons prepared syrup, whiskey, and ginger beer, stirring well.
  5. Add ice, and garnish with a blood orange slice.
  6. ENJOY!