Spicy Roasted Cashews

This simple recipe is a tasty meal prep snack to have on hand when you need a quick ready made snack!


2 pounds raw cashews

¼ cup extra-virgin olive oil

1 tablespoon chopped fresh rosemary

1 tablespoon coarse sea salt

2 teaspoons hot paprika

2 teaspoons cracked black pepper


  1. Preheat your oven to 400 F.
  2. Line a rimmed baking sheet with parchment paper.
  3. Spread the raw cashews out over the baking sheet, making sure that they aren’t overlapping.
  4. Bake for approximately 7-9 minutes or until they’re slightly golden brown.
  5. In a small saucepan over low heat, combine the olive oil, rosemary, paprika, salt, and pepper.
  6. When the cashews are finished in the oven, transfer them to a large bowl, pour in the seasoned olive oil and stir until all the nuts are evenly coated.
  7. Serve warm in a bowl.