I’d say about 80% of my salad recipes are beautiful accidents. I open my fridge, pull out what will soon expire, and make it work. I discovered this dish by accident but thought it was so delicious that I find myself grocery shopping just to make it.

I crisp spicy salami and sprinkle it over a bed of mixed baby greens and purple onion. The dressing is a unique combination of spicy hummus thinned with lemon juice.

Happy unique salad making!

spicy salami and hummus salad

spicy salami

 hummus

spicy salami and hummus salad

spicy salami and hummus salad

Spicy Salami and Hummus Salad

5 from 1 vote
By Cassy
Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving
I crisp spicy salami and sprinkle it over a bed of mixed baby greens and purple onion. The dressing is a unique combination of spicy hummus thinned with lemon juice.

Ingredients  

  • 3 oz spicy salami
  • 4 cups mixed baby greens
  • 1/8 cup sliced red onion
  • 1 tablespoon spicy hummus
  • juice of 1 large lemon

Instructions 

  • Cut the salami into bite-sized pieces and heat until crispy on a medium sized skillet.
  • Whisk the hummus and lemon juice together.Pour the dressing over the mixed greens, onion, and salami.Enjoy!

Recipe Notes


Nutrition

Calories: 403kcal | Carbohydrates: 10g | Protein: 23g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 67mg | Sodium: 2018mg | Potassium: 658mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1822IU | Vitamin C: 39mg | Calcium: 42mg | Iron: 3mg

Additional Info

Course: Lunch, Salad
Cuisine: American
Servings: 1 serving
Calories: 403
Keyword: hummus salad, spicy salami salad

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About the Author

Cassy Joy Garcia, NC

Cassy Joy Garcia, a New York Times best-selling author, of Cook Once Dinner Fix, Cook Once Eat All Week, and Fed and Fit as well as the creative force behind the popular food blog Fed & Fit.


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7 Comments

  1. I tried clicking on the “print” button, but all that came out was paper, not this FABULOUS looking salad. They really need to work on that feature 🙂 I am loving your blog; such beautiful photos and inspiring recipes. Thank you so much for sharing with us! Happy cooking!

  2. Is there any possibility you could note how many calories/carbs in a serving?

    1. Of course! I’ll get back with you within a few days with the information.

  3. I’m glad your blog was show cased the other day. I love your recipes and will be trying them out next week.

    Thanks.

    1. Thanks, Victor! Great movie reviews, yourself. I look forward to seeking help from them as I navigate my movie choices.