Spring Roll Party Bar



For the Spring Rolls:

  • 1 pound shrimp, deveined, cooked, and peeled
  • 2 cups shredded purple cabbage
  • 1 small cucumber, sliced into 2-inch long matchsticks
  • 2 large carrots, sliced into 2-inch long matchsticks
  • Fresh cilantro
  • 1 bag rice vermicelli noodles, cooked
  • 1 package rice paper wrappers

For the Peanut Sauce:


  1. Blend or whisk together all ingredients for the peanut sauce, then set aside.
  2. Place remaining ingredients in their own bowls or plates, including a large bowl or dish filled with warm water to dunk the spring roll wrappers in, and line them up for assembly.
  3. To make a spring roll: place a wrapper in the water until it becomes pliable, then remove from water and fill with 4 shrimp, and desired amount of additional ingredients in the top 1/3 of the wrapper. Fold in the sides of the wrapper, then roll.
  4. Repeat this until you have your desired amount of spring rolls, or allow your guests to roll their own wraps. Serve alongside peanut dipping sauce and enjoy!