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Spring Shaved Veggie Salad

5 from 1 reviews

 

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Ingredients

For the Salad:

For the Dressing:

Instructions

  1. Using a vegetable peeler or mandolin on the thinnest setting, shave the asparagus, carrots, beets, and zucchini into long, thin strips and transfer to a large bowl, leaving the cores behind.
  2. In a small bowl, whisk together all of the dressing ingredients. 
  3. Pour the dressing onto the shaved veggies, toss, and serve!

Notes