Spring Vegetable Salad
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
Ingredients
Scale
- 2 asparagus bunches
- 1 celery bunch
- 2 radish bunches
- 1 bunch watercress
- 2 cups frozen peas
- 1 cup 5-Ingredient Paleo Ranch Dressing
- fresh dill for garnish
Instructions
- Blanch the asparagus by submerging in simmering/boiling water for 3-5 minutes then plunge into an ice bath to stop cooking. Drain and pat dry.
- Chop asparagus, celery, radishes, and watercress then add to large mixing bowl. Add frozen peas and ranch dressing.
- Stir, plate, and garnish with fresh dill.
Find it online: https://fedandfit.com/spring-vegetable-salad/