The Best Beef Fajitas

4 from 1 reviews


For the Fajitas:

For the Vegetables:

For Serving (optional):


  1. Whisk together the ingredients for the marinade. Add the sliced steak to the marinade and let sit, covered, for at least 4 hours up to 1 day.
  2. Remove the steak strips from the marinade and pat dry.
  3. Bring a cast iron pan or griddle to medium-high heat. Once hot, add the fajitas and sear for 3-4 minutes per side, until charred, then remove from pan.
  4. Set the steak aside to rest, then add the bell pepper and onion to the pan over medium-high heat. Cook for 4-5 minutes until charred, stirring occasionally.
  5. Plate the fajitas with the peppers and onion, then serve alongside tortillas, cheese, sour cream, guacamole, cilantro, and pickled jalapeƱos, if desired.