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The Breakfast Salad [VIDEO]

overhead view of a white bowl filled with chopped hard boiled eggs, cherry tomatoes, avocados, cilantro and sausage meatballs on a dark gray surface

This breakfast salad features breakfast sausage meatballs, hard boiled eggs, sliced tomatoes, and avocado for a deliciously different breakfast that you can eat all week!

Scale

Ingredients

  • 1 pound pork breakfast sausage or bacon
  • 9 eggs, hard-boiled
  • 3 cups cherry tomatoes, halved
  • 1/4 cup purple onion, chopped
  • 2 avocados, diced
  • 1/2 cup fresh cilantro {or parsley}, chopped
  • 1/2 – 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 lemons, juiced

Instructions

  1. Roll the sausage into 1-1/2 inch meatballs. Over high heat, cook and stir until brown on all sides and cooked through. Set aside to drain and cool.
  2. Peel the eggs and cut each into 8 pieces.
  3. Combine the eggs, tomatoes, onion, avocado, meatballs, cilantro, salt, pepper, and lemon juice into a large mixing bowl.
  4. Stir until the egg yolks and avocado become a little creamy.
  5. Spoon into a bowl and enjoy!
  6. Will keep covered for 3 days in the refrigerator.

Find it online: https://fedandfit.com/the-breakfast-salad-2/