The Slim Palate Paleo Cookbook’s Broccoli Soup

The Slim Palate’s Broccoli Soup



  1. Bring water to a boil in a medium-sized pot.
  2. Trim stems off broccoli so that you’re only left with the florets then add to boiling water.
  3. Add salt and pepper to taste then let simmer with lid on over medium/low heat for about 7 minutes or until the broccoli is fork-tender.
  4. Strain broccoli away from water (saving water) and place in a blender.
  5. Pour the seasoned cooking water just over the broccoli until covered.
  6. Blend until smooth, add more salt/pepper to taste, and garnish with goat cheese or extra virgin olive oil.