Turkey Parsley Salad with Creamy Cumin Dressing



2 cups butter lettuce

6 (ish) slices of deli turkey meat torn

fat-free creamy cumin dressing

1 6oz container of dairy free plain yogurt

1 lemon juiced

2 t cumin

1 t chili powder

1 t garlic powder

1 handful of fresh Italian parsley

1 T raw unsalted sunflower seeds

½ cucumber sliced as a side


Wash and cut the butter lettuce into bite-size pieces. Top with the turkey, parsley, and sunflower seeds. Slice the cucumber into ¼” discs and put on the side.


Mix all the ingredients together then drizzle over your salad.