Print

Homemade Turmeric Bone Broth

Top down view of jar of bone broth.

With the added anti-inflammatory benefits of turmeric and soothing ginger, this bone broth is the ultimate for supporting health and healing!

Ingredients

Scale

For Turmeric Chicken Bone Broth

  • 2 pounds of chicken feet, wings, or necks
  • 1 onion, unpeeled and quartered
  • 2 carrots, unpeeled and cut into large chunks
  • 1 bulb garlic, unpeeled and cut in half crosswise
  • 2 tablespoons apple cider vinegar
  • 2 bay leaves
  • 3-inch piece fresh turmeric root, sliced into discs (or 1 teaspoon of ground turmeric)
  • 3-inch piece fresh ginger root, sliced into discs (or 1 teaspoon of ground ginger)
  • 1 tablespoon sea salt
  • 4 quarts of water

For Turmeric Beef Bone Broth

  • 2 pounds of beef bones (knuckles, marrow, etc.)
  • All ingredients listed above (with an exception of the chicken bones)

Instructions

  • Instant Pot – combine all of the ingredients in the Instant Pot and cook on high pressure for 2 hours. 
  • Slow Cooker – combine all of the ingredients in the crockpot and cook on low for 12-24 hours.
  • Stove – combine all of the ingredients in a large stockpot and cook on a low simmer for 12 hours.