This vegetarian chili (with an accompanying batch of vegan cornbread) is satisfying, hearty, and so, so comforting.
For the Vegan Cornbread
For the Beans (Optional)
For the Vegetarian Chili
Using canned black beans makes this recipe much quicker. If you’re going this route, simply add the drained and rinsed beans into the chili at the same time as you add the lentils.
Keywords: vegetarian chili