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5 — Votes 2 votes

Spring Roll Party Bar

This Spring Roll Party Bar is a fun way to host a DIY dinner party with fun, healthy foods that everyone can enjoy!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: Asian
Servings: 8 servings
Author: Cassy

Ingredients

For the Spring Rolls:

  • 1 pound shrimp deveined, cooked, and peeled
  • 2 cups shredded purple cabbage
  • 1 small cucumber sliced into 2-inch long matchsticks
  • 2 large carrots sliced into 2-inch long matchsticks
  • Fresh cilantro
  • 1 bag rice vermicelli noodles cooked
  • 1 package rice paper wrappers

For the Peanut Sauce:

Instructions

  • Blend or whisk together all ingredients for the peanut sauce, then set aside.
  • Place remaining ingredients in their own bowls or plates, including a large bowl or dish filled with warm water to dunk the spring roll wrappers in, and line them up for assembly.
  • To make a spring roll: place a wrapper in the water until it becomes pliable, then remove from water and fill with 4 shrimp, and desired amount of additional ingredients in the top 1/3 of the wrapper. Fold in the sides of the wrapper, then roll.
  • Repeat this until you have your desired amount of spring rolls, or allow your guests to roll their own wraps. Serve alongside peanut dipping sauce and enjoy!

Nutrition

Calories: 547kcal | Carbohydrates: 53g | Protein: 29g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 96mg | Sodium: 983mg | Potassium: 625mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2831IU | Vitamin C: 15mg | Calcium: 107mg | Iron: 3mg