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Spiced Harvest Mule
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5 from 1 vote

Spiced Harvest Mule

This Spiced Harvest Mule is EXACTLY what I imagine fall would taste like if you could bottle it up and sell it! T
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Drink
Cuisine: American
Servings: 5 servings
Author: Jess Gaertner

Ingredients

For the syrup:

Per mule:

  • 2-3 tablespoons above prepared syrup to taste
  • 3 ounces whiskey 2 shots
  • 1/2 cup ginger beer
  • 1 blood orange slice for garnish

Instructions

  • In a medium saucepan over low heat, combine all of the ingredients and whisk well to incorporate.
  • Cook the syrup for 10-15 minutes until reduced by half, whisking frequently to prevent burning.
  • Once reduced, remove syrup from heat and strain to remove cinnamon and cloves.
  • In a copper mug, combine 2-3 tablespoons prepared syrup, whiskey, and ginger beer, stirring well.
  • Add ice, and garnish with a blood orange slice.
  • ENJOY!

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 130mg | Fiber: 1g | Sugar: 17g | Vitamin A: 104IU | Vitamin C: 25mg | Calcium: 31mg | Iron: 1mg