Spiced Harvest Mule
This Spiced Harvest Mule is EXACTLY what I imagine fall would taste like if you could bottle it up and sell it! T
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Drink
Cuisine: American
Servings: 5 servings
Author: Jess Gaertner
Per mule:
- 2-3 tablespoons above prepared syrup to taste
- 3 ounces whiskey 2 shots
- 1/2 cup ginger beer
- 1 blood orange slice for garnish
In a medium saucepan over low heat, combine all of the ingredients and whisk well to incorporate.
Cook the syrup for 10-15 minutes until reduced by half, whisking frequently to prevent burning.
Once reduced, remove syrup from heat and strain to remove cinnamon and cloves.
In a copper mug, combine 2-3 tablespoons prepared syrup, whiskey, and ginger beer, stirring well.
Add ice, and garnish with a blood orange slice.
ENJOY!
Calories: 120kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 130mg | Fiber: 1g | Sugar: 17g | Vitamin A: 104IU | Vitamin C: 25mg | Calcium: 31mg | Iron: 1mg